Morocco Food
While living in Belgium I mostly worked with Moroccans and ate a lot of their food. Berbers are the most populated among all Muslims in Europe. They are very gentle and good hosts as well who feed the guests at home. The ordinary Morocco food is extremely plain and less spicy but it is tasty and I love it because I also like less peppery meals. Their top traditional recipes which they offer at weddings and any small or big events are Couscous, Bastilla, Tagine, Mint Tea, Harira, Fish Chermoula, and samolina loaf. Couscous Couscous is a grain that can also be cooked with heat and water. They dine it with chicken or mutton with a few vegetables like zucchini, carrots, and bottled gourd. It is prepared in a special pot having two sections bottom one is a normal pot whereas the top one is with holes. This is because they cook mutton and vegetables with very little spices in the bottom pot and couscous in the top pot with the heat of the bottom. In this way, less effort is needed. It...